Salade Quercynoise
Salade Quercynoise
Everyone’s heard of Salade Niçoise, it’s eaten at a million tables all over the world every summer. However if you come a little inland you’ll find that most regions of France have their own summer speciality. Some, like the Niçoise, can be found on restaurant menus all year round. Quercynoise is one of those select few. Absolutely local, totally delicious and just as welcome in the winter as an hors d’oeuvre, as during the summer as a lunch dish.
This is my version, but you don’t want to be too strict with the ingredients. Use what is freshest in the markets that morning. Read More »
