Amanda on January 23rd, 2007
Pumpkin Soup

Pumpkin Soup

Soupe de Potiron

This recipe makes excellent use of that most under utilised of all vegetables in England, the good old pumpkin. Every year they’re grown in their thousands and used as Halloween lanterns, their delicious tender flesh discarded. It’s a criminal waste. This is partly the fault of the supermarkets of course. They’ll sell you a whole pumpkin – usually only at the end of October though – but not a slice, and a slice is generally all you need for any one dish.

Meanwhile in the colourful markets of France the October stalls are awash with vast orange globes. Old ladies brandish fearful looking knives as they slice off precisely the amount you require – and woe betide your fingers if you don’t stand back. It’s a phenomenally popular vegetable here and rightly so. Perhaps it’s time somebody waved a magic wand and turned the poor old English pumpkin into Cinderella’s coach, and then it too could go to the ball. Read More »

French Pumpkin Soup Recipe from French Life