Amanda on October 9th, 2009

Chestnuts

Chestnuts

Happy Birthday to You, Squashed Tomatoes and Stew!
Autumn has seeped inexorably into the south in the last few days.  I prowled around Prayssac market this morning admiring box after box of fat, glossy chestnuts and tempting over-sized quinces.  Cardoons are beginning to appear and knobbly, pink Jerusalem artichokes.  All the vegetable stalls have an abundance of late-season tomatoes, and they don’t seem to be diminishing… seasonal tastes are changing and the tomato glut is beginning to tell, prices have dropped to rock bottom and still they can’t sell them all.  The café and restaurant menus are undergoing a subtle change too.  Earthy soups, spiked with Quercy saffron.  Guinea fowl, deliciously pot roasted and served with lardons and chestnuts.  Desserts of apple and pear, quince and walnut replace the soft fruits and frothy, frivolous confections of high summer.  It’s food to go walking on. Read More »

Autumn is Approaching in The Quercy from French Life