Amanda on November 24th, 2011
Radish

Radishes In The Market

The eleventh hour of the eleventh day of the eleventh month, and as the church bells pealed in solemn remembrance I stood in twenty-two degrees of glorious sunshine in the market square watching the parade on one side and negotiating half a kilo of Bleu des Causses on the other. Even for south-western France, it was incredibly warm. Normally by mid-November the fires are lit, every chimney is smoking, sales of haricots blancs have rocketed and I am holed up in my warm kitchen for the winter. Not so this year.

Down in the markets summer lingers on with delectable consequences. Late tomatoes adorn most country stalls adding a splash of shiny scarlet to the otherwise more earthy autumn hues. Vast piles of damp lettuces stand side by side with pumpkins and squashes, whilst delicate combinations of pink, white and red long-legged radishes dance before the eyes.  Read More »

Warm November In The Quercy from French Life