Amanda on September 1st, 2009
Ripe Figs

Ripe Figs

The last of the season’s fêtes drew to a close at the weekend. The early morning light revealed a Coke can rolling casually down the street and tattered streamers flapping gently in the warm breeze. The tourists have gone and the lazy, hazy, crazy days are over, but the hot southern summer lingers on.
The famous vineyards of the region are heavy with fruit, we have had no significant rain for three months and the grapes are cooking in the searing heat. They cannot be artificially watered if they are to produce an AOC wine and there is no likelihood of any rain on the horizon. No other crop could stand the pace. Read More »

Tomato Chutney and Fig Preserve from French Life