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Amanda on February 1st, 2007


As I pick my way carefully down our little lane, avoiding rocky outcrops and sharp stones, I notice a few pale green shoots and swelling buds, hopeful harbingers of spring.
It is the middle of February and there are a mere two chilly weeks of winter left. It’s a waiting time, most of the work in the fields has been done, ancient, rusty ploughs have turned over great slabs of milk chocolate coloured earth, liberally scattered with white chocolate chips, the hallmark of the Quercy Blanc. In the vineyards all the vines are clipped and neat. In the ancient oak woods old and weak trees have been felled, yielding comforting piles of stacked logs, fuel for the winter after next. The crowded landscape has been swept bare by the freezing winds and in the little hamlets and villages there are few souls about. Read More »

Joys of French Life – Lunch! from French Life