Amanda on September 7th, 2005
Pork and Walnut Pate

Pork and Walnut Pate

Pâté Maison Quercynois

There are as many deliciously different Pâtés in France as there are households to make them. Pâté Maison is a traditional family staple. The recipe varies enormously from region to region according to the seasons, the ingredients available and local tastes and every farmhouse, auberge, charcuterie and chateau has its own version.
This is one of mine. Studded with local walnuts and flavoured with the famous wine of the region it’s another lovely way to celebrate the bounty of the Quercy.

Ingredients Read More »

Pork and Walnut Pate Recipe from French Life